Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	2 g
Carbs	8 g
Sugars	2.8 g
Fiber	3.6 g
Protein	77.6 g
Salt	3.1 g
Sodium	1259.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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