Nutrition · per 100 g

Energy	376 kcal
Fat	10.1 g
Saturated fat	2.1 g
Carbs	19.1 g
Sugars	14.8 g
Fiber	15.6 g
Protein	44.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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