Nutrition · per 100 g

Energy	383 kcal
Fat	12.9 g
Saturated fat	2.8 g
Carbs	29.5 g
Sugars	4.9 g
Fiber	12.1 g
Protein	33.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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