Tomatensoep met aubergine
Bellamy’s
Ingredients
aubergine 53.8% , peeled tomatoes 23.1% , tomato purée 11.5% , water 5.8% , onion 2.9% , garlic 1.4% , leek 0.7% , carrot 0.4% , sunflower oil 0.2% , olive oil 0.1% , cane sugar 0.0% , salt 0.0% , basil 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.4 g |
| Carbs | 4.3 g |
| Sugars | 3.5 g |
| Fiber | 1 g |
| Protein | 1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.