Nutrition · per 100 g

Energy	162 kcal
Fat	4.4 g
Saturated fat	0.6 g
Carbs	27 g
Sugars	0.5 g
Fiber	2.3 g
Protein	2.4 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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