Nutrition · per 100 g

Energy	830 kJ
Energy	199 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	81 g
Sugars	0.5 g
Polyols	80 g
Protein	0.5 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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