Nutrition · per 100 g
| Energy | 1683 kJ |
| Energy | 400 kcal |
| Fat | 10.5 g |
| Saturated fat | 1.1 g |
| Carbs | 54.2 g |
| Sugars | 2.6 g |
| Fiber | 8.4 g |
| Protein | 17.9 g |
| Salt | 2.5 g |
| Sodium | 1016 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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