Nutrition · per 100 g

Energy	430 kcal
Fat	12.7 g
Saturated fat	1.4 g
Carbs	56.4 g
Sugars	2.9 g
Fiber	8.6 g
Protein	18.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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