Nutrition · per 100 g

Energy	404 kcal
Fat	10.4 g
Saturated fat	1.1 g
Carbs	55.1 g
Sugars	2.8 g
Fiber	8.4 g
Protein	18.3 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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