Ingredients
wheat flour 77.9% , sesame seeds 10.0% , vegetable oil 5.0% , yeast 3.6% , sugar 1.5% , salt 0.3% , Flour treatment agent 1.8%
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Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 9.6 g |
| Saturated fat | 1.3 g |
| Carbs | 71 g |
| Sugars | 2.9 g |
| Fiber | 4.6 g |
| Protein | 14 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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