Nutrition · per 100 g

Energy	131 kcal
Fat	1 g
Saturated fat	0.4 g
Carbs	8.7 g
Sugars	0.4 g
Fiber	0.2 g
Protein	21.7 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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