Nutrition · per 100 g

Energy	410 kcal
Fat	46.5 g
Saturated fat	10.9 g
Carbs	20 g
Sugars	2 g
Fiber	23.4 g
Protein	9.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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