Nutrition · per 100 g

Energy	222 kcal
Fat	11.2 g
Saturated fat	4.6 g
Carbs	0.2 g
Sugars	0.2 g
Fiber	0 g
Protein	30.1 g
Salt	4.2 g
Sodium	1692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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