Ingredients
kefir 62.5% , Lactococcus 18.8% , Leuconostoc 9.4% , Saccharomyces 9.4%
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Nutrition · per 100 g
| Energy | 1470 kJ |
| Energy | 351 kcal |
| Fat | 2.3 g |
| Saturated fat | 2.3 g |
| Carbs | 60 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 37.2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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