Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 10.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.04 g |
| Carbs | 19.3 g |
| Fiber | 2.1 g |
| Protein | 14.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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