Nutrition · per 100 g

Energy	349 kcal
Fat	6.4 g
Saturated fat	0.8 g
Carbs	42 g
Sugars	0.2 g
Fiber	20.2 g
Protein	30.9 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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