Nutrition · per 100 g

Energy	312 kcal
Fat	21.2 g
Saturated fat	2.9 g
Carbs	19.9 g
Sugars	0.4 g
Fiber	6.2 g
Protein	10.2 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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