Nutrition · per 100 g

Energy	297 kcal
Fat	16.4 g
Saturated fat	5.6 g
Carbs	30.3 g
Sugars	0.5 g
Protein	6.9 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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