Nutrition · per 100 g

Energy	396 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	78.4 g
Sugars	64.6 g
Fiber	0.7 g
Protein	20.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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