Ingredients
vegetable 51.4% , spelt 24.3% , plantain 12.1% , wheat protein 6.1% , tapioca 6.1%
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Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.3 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.8 g |
| Carbs | 62 g |
| Sugars | 5.4 g |
| Fiber | 8.6 g |
| Protein | 18 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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