Ingredients
wheat flour 52.9% , water 23.5% , yeast 11.8% , salt 0.5% , dextrose 0.5% , rye flour 0.5% , wheat starch 0.5% , Acidity regulator 0.5% , E200 0.5% , wheat gluten 0.5% , Emulsifier 0.5% , rapeseed oil 0.5% , sourdough 0.5% , Acid 0.5% , Flour treatment agent 0.5% , deactivated yeast 0.5% , yeast extract 5.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.