Nutrition · per 100 g

Energy	367 kcal
Fat	1 g
Saturated fat	0.45 g
Carbs	56.3 g
Sugars	56.3 g
Protein	33.1 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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