Nutrition · per 100 g

Energy	378.5 kcal
Fat	9.4 g
Saturated fat	4.3 g
Carbs	43.1 g
Sugars	12.3 g
Fiber	7.4 g
Protein	26.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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