Nutrition · per 100 g

Energy	363.1 kcal
Fat	7.4 g
Saturated fat	2.6 g
Carbs	21.5 g
Sugars	3.7 g
Fiber	11.8 g
Protein	44.6 g
Salt	1.7 g
Sodium	661.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.