Nutrition · per 100 g

Energy	586 kcal
Fat	45.4 g
Saturated fat	11.6 g
Carbs	40.1 g
Sugars	2.6 g
Protein	3.7 g
Salt	0 g
Sodium	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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