Nutrition · per 100 g

Energy	401.2 kcal
Fat	8.7 g
Saturated fat	2.1 g
Carbs	8.7 g
Sugars	0.2 g
Fiber	4.7 g
Protein	78.1 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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