Ingredients
salt 62.5% , lactic ferments 18.8%? , rennet 9.4% , per 100 g 1491 kJ 9.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 29 g |
| Saturated fat | 21 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.