Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Trans fat | 0.15 g |
| Carbs | 61 g |
| Sugars | 40 g |
| Added sugars | 38 g |
| Protein | 5.2 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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