Nutrition · per 100 g

Energy	148.1 kcal
Fat	9 g
Saturated fat	1.3 g
Carbs	13.3 g
Sugars	1.4 g
Fiber	0.5 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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