Nutrition · per 100 g

Energy	465 kcal
Fat	16 g
Saturated fat	9.5 g
Carbs	76 g
Sugars	56 g
Fiber	0.5 g
Protein	3.9 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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