Nutrition · per 100 g

Energy	86 kcal
Fat	5.4 g
Saturated fat	0.7 g
Carbs	6 g
Sugars	3.1 g
Fiber	0.9 g
Protein	2.8 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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