Ingredients
wheat flour 42.3% , butter 24.0% , water 16.6% , sugar 4.1% , yeast 4.1% , wheat gluten 4.1% , free range eggs 4.1% , salt 0.7% , Flour treatment agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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