Nutrition · per 100 g

Energy	540 kcal
Fat	31 g
Saturated fat	31 g
Carbs	59 g
Sugars	58 g
Fiber	0.3 g
Protein	6.2 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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