Nutrition · per 100 g

Energy	315 kcal
Fat	20 g
Saturated fat	9.9 g
Carbs	24 g
Sugars	2.8 g
Protein	9.8 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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