Ingredients
whole wheat flour 60.0% , water 17.3% , Stabiliser 8.7% , rapeseed oil 5.3% , Preservative 3.6% , sugar 2.6% , Acidity regulator 2.0% , Raising agent 1.6% , Emulsifier 1.3% , salt 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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