Nutrition · per 100 g

Energy	175 kcal
Fat	8.8 g
Saturated fat	1.5 g
Carbs	6.2 g
Sugars	46 g
Fiber	1 g
Protein	13 g
Salt	6 g
Sodium	2380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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