Nutrition · per 100 g

Energy	248 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	51 g
Sugars	0.8 g
Fiber	2.4 g
Protein	7.8 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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