Nutrition · per 100 g

Energy	294 kcal
Fat	6.5 g
Saturated fat	0.8 g
Carbs	49 g
Sugars	2.8 g
Fiber	3.2 g
Protein	8.3 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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