Nutrition · per 100 g

Energy	448 kcal
Fat	22 g
Saturated fat	13 g
Carbs	57 g
Sugars	31 g
Fiber	1.6 g
Protein	4.6 g
Salt	4.5 g
Sodium	1810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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