Ingredients
wheat flour 61.0% , water 21.7% , Stabiliser 8.7% , rapeseed oil 4.3% , Preservative 2.2% , Acidity regulator 1.1% , Raising agent 0.5% , salt 0.3% , sugar 0.1% , Emulsifier 0.1%
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Nutrition · per 100 g
| Energy | 1272 kJ |
| Energy | 301 kcal |
| Fat | 4.9 g |
| Saturated fat | 1 g |
| Carbs | 53 g |
| Sugars | 1.5 g |
| Added sugars | 0.7 g |
| Fiber | 4.4 g |
| Protein | 9.1 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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