Ingredients
wheat flour 95.6% , sugar 0.7% , yeast 0.7% , glucose syrup 0.7% , rapeseed oil 0.7% , Emulsifier 0.7% , fiber 0.6% , free range eggs 0.5% , salt 0.0% , rye flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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