Nutrition · per 100 g

Energy	220 kcal
Fat	5.3 g
Saturated fat	0.9 g
Carbs	34 g
Sugars	27 g
Fiber	0.3 g
Protein	9 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.