Nutrition · per 100 g

Energy	540 kcal
Fat	46 g
Saturated fat	18 g
Carbs	2.5 g
Sugars	2.4 g
Fiber	0 g
Protein	29 g
Salt	4.3 g
Sodium	1731 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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