Nutrition · per 100 g

Energy	100.9 kcal
Fat	3.4 g
Saturated fat	1.1 g
Carbs	13 g
Sugars	9.4 g
Fiber	0.3 g
Protein	4.3 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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