Ingredients
wheat flour 39.0% , Corinthian raisins 39.5% , water 7.0% , sourdough 7.0% , wholemeal rye flour 4.8% , rye flour 1.0% , wheat gluten 1.5% , iodised salt 1.5% , baker's yeast 1.5% , cinnamon 1.5% , malted wheat flour 0.5% , vegetable oil 0.6% , whole wheat flour 0.3% , wheat sourdough 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.