Ingredients
whole wheat flour 33.0% , wheat flour 32.0% , water 8.4% , baker's yeast 5.2% , wheat fiber 3.5% , wheat gluten 2.6% , iodised salt 2.0% , E471 1.6% , E471 1.3% , veresterd met monoacetyl 1.1% , E481 0.9% , E300 0.8% , whey powder 0.7% , broad bean flour 0.6% , E282 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.