Ingredients
whole wheat flour 62.0% , water 19.9% , wheat gluten 8.9% , baker's yeast 8.9% , iodised salt 0.8% , sempoeder 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0% , rapeseed oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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