Nutrition · per 100 g

Energy	101.1 kcal
Fat	4.9 g
Saturated fat	1.4 g
Carbs	9.4 g
Sugars	1.7 g
Fiber	2 g
Protein	3.8 g
Salt	0.42 g
Sodium	167.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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