Ingredients
whole wheat flour 47.6% , water 19.9% , baker's yeast 11.6% , wheat gluten 11.6% , sugar 1.1% , dextrose 1.1% , natriumgereduceerd gejodeerd zeezout 1.1% , Emulsifier 1.1% , wheat bran 0.6% , Flour treatment agent 0.6% , vegetable oil 0.6% , wheat starch 0.6% , flavouring 0.6% , Preservative 0.6% , milk proteins 0.5% , pea protein 0.5% , maltodextrin 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.