Ingredients
whole wheat flour 32.0% , wheat flour 26.0% , water 11.5% , spelt sourdough 10.0% , rye flour 10.0% , oat flakes 3.3% , wheat gluten 2.2% , flax seed 2.0% , sunflower seed 1.7% , sesame seeds 1.0% , iodised salt 0.4% , poppyseed 0.5% , bak + 0.4% , kersgist 0.0% , barley malt extract 0.0% , moutmeel 0.0% , wheat sourdough 0.1% , sugar 0.0% , Flour treatment agent 0.0% , rice flour 0.0% , rapeseed oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.